Granny always had this in the refrigerator during family gatherings. She didn't make it one year...made orange carrot jello instead...and never heard the end of it!
Ingredients:
6 oz. pkg. strawberry jello
1 ½ c. boiling water
2 10 oz. pkg. frozen, sliced strawberries
13 ½ oz. can crushed pineapple
¼ tsp. salt
8 oz. pkg. cream cheese
½ C. sour cream
Dissolve jello in boiling water, add strawberries (partially defrosted), pineapple and salt. Pour half of mixture into 8 C. ring mold (or pyrex dish) and refrigerate until firm. Keep remaining jello at room temperature. Beat cream cheese until soft, add sour cream and beat until smooth. Spread over firm gelatin in mold, add remaining jello over cream cheese layer. Chill at least 4 hours. Serves 8-10.
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