Ingredients:
1 ¼ C. graham cracker crumbs
3 T. sugar
1/3 C. butter, melted
Combine crumbs and sugar in bowl. Add butter and stir until blended and crumbly. Firmly press mixture into bottom and sides of 9” pie pan. Chill for one hour before filling or bake at 350 degrees for 8 minutes, then cool completely before filling.
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