OATMEAL MUFFINS

Ingredients:

1 C. oats
1 C. buttermilk
½ C. brown sugar, packed
1 C. flour
½ tsp. baking soda
½ tsp. salt
2 heaping tsp. baking powder
½ C. shortening (I use butter), melted
1 egg, separated

Directions:

Soak oats and milk. Add dry ingredients, egg yolk and butter. Beat white of egg and fold in. Bake in greased muffin pans for 15 min. at 425 degrees.

an aunt Joy recipe!