this is great served warm or toasted!
Ingredients:
2 C. boiling water
1 C. Old Fashioned rolled oats
2 tsp. salt
1 T. butter
½ C. honey
1 pkg. dry yeast
½ C. lukewarm water
5-6 C. flour
Pour boiling water over rolled oats. Add salt, butter and honey. Let cool to lukewarm. Mix yeast in lukewarm water and add to oat mixture. Work in flour (1/2 whole wheat and ½ white flour may be used) until dough consistency to handle. Cover and allow to rise. Punch down and allow to rise again. Shape into loaves and place in loaf pans. Allow to rise again. Bake 10 minutes at 400 degrees, then 35-40 minutes at 350 degrees. Yield: 2 loaves.
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