Ingredients:
1 lb. fresh green beans, washed and trimmed
½ pkg. bacon, each piece cut in half
garlic and salt to taste
¼ C. buter, melted
3 T. brown sugar
drizzle of real maple syrup (opt.)
Blanch green beans by dropping into a pot of boiling water for about 2 minutes. Remove and quickly cool down (put in colander and run cold water over them or ice them). Wrap a bundle of 6-8 beans with a half piece of bacon. Place seam-side down in 8 ½ x 11” baking pan. Repeat until used all beans. Mix butter sugar and syrup together and drizzle over beans. Bake at 375 degrees for 20-30 minutes (until bacon is done).
shared by Sammi Dean
No comments:
Post a Comment