Ingredients:
1 lb. fresh mushrooms
2 T. flour
1 tsp. Dijon mustard
½ tsp. nutmeg (opt.)
1 tsp. salt
1 tsp. pepper
1 T. parsley
dash garlic powder
1 T. dry onion flakes
½ tsp. curry powder
1 C. cream
Scrub mushrooms. Mix flour, mustard and all seasonings together. Add cream and stir. Pour cream mixture over mushrooms in baking dish. Bake uncovered for 1 hour at 350 degrees. Dish goes well with steak and salad.
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