Ingredients:
3 lb. red potatoes, cleaned
½ lb. bacon, cooked and crumbled
1 C. chopped red onion
½ C. vinegar
¼ C. sugar
1 med. carton sour cream
Cut potatoes into bite-sized pieces. Place in boiling water and cook until tender. Drain water off. Mix together sugar and vinegar. Put potatoes and onion in a large bowl and pour vinegar mixture over, gently stirring together. Add bacon and stir in sour cream just before serving. Serve warm or room temperature.
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