This is a family favorite and often requested by Little Red!
Ingredients:
10 whole green chiles (3 or 4 (4 oz.) cans)
½ lb. Monterey Jack cheese, cut into 10 strips
1 C. cheddar cheese, grated
3 eggs
¼ C. flour
¾ C. milk
¼ tsp. slat
black pepper to taste
dash of liquid hot pepper sauce
Spread chiles on paper towel and pat dry. Slip jack cheese into each chile and lay them side by side in a greased 9x13 pan. Sprinkle cheddar cheese on top. Beat eggs, add flour, beating until smooth. Add milk and seasonings. Beat thoroughly. Pour egg mixture over chiles and bake uncovered at 350 degrees for 45 minutes (or until knife inserted into casserole comes out clean.)
No comments:
Post a Comment