Ingredients:
4 C. all-purpose baking mix (like Bisquick)
1 1/3 C. milk
1 C. (4 oz.) shredded cheddar cheese
½ C. butter, melted
1 T. fresh parsley, minced
1 tsp. garlic powder
Stir together baking mix, milk, and cheese until a soft dough forms. Drop by heaping tablespoonfuls onto a lightly greased baking sheet. Bake at 450 degrees for 6-8 minutes or until golden. Stir together melted butter, parsley, and garlic powder; brush over warm biscuits.
This recipe makes a lot of biscuits, and they are not very good left over. I often make only half the recipe.
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