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CHESS PIE

Ingredients:

9” unbaked pie crust
¼ C. flour
1 ¾ C. sugar
½ C. butter, melted
3 eggs, beaten
½ C. buttermilk
1 ½ tsp. vanilla

Directions:

Mix flour and sugar. Add remaining ingredients and mix until smooth. Pour into unbaked pie shell and bake at 350 degrees for 45-50 minutes.

from Aunt Diane

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