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SNICKERDOODLES

Uncle Charlie's favorite!

Indredients:
1 C. Crisco
1 C. butter or margarine
3 C. sugar
4 eggs
5 ½ C. sifted all-purpose flour
4 tsp. cream of tartar
2 tsp. baking soda
½ tsp. salt
6 T. sugar
6 T. cinnamon

Directions:
Cream together shortening, margarine, and sugar. Add eggs. Beat until fluffy. Sift together flour, cream of tartar, baking soda, and salt. Add to creamed mixture. Shape into balls the size of walnuts. Mix 3 tablespoons sugar and cinnamon in small bowl. Roll balls in sugar mixture. Place on ungreased baking sheet 2 inches apart. Bake at 375 degrees for 10-12 minutes.

from Aunt Joy Cleek

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