simple, but delicious!
Ingredients:
½ lb. butter
½ C. powdered sugar
2 C. flour
Directions:
Mix with pastry cutter. Flatten on ungreased sheet (12” pizza pan size). Flute edges with fork and prick entire surface. Chill about 30 minutes. Bake at 375 degrees for 5 min. and then at 300 degrees for 25-30 min. Cut while hot and sprinkle with sugar.
from Lori Stutler
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