MEXICAN SPAGHETTI

my Granny used to make this often

Ingredients:

4 lbs. ground beef
1 onion, chopped
1 C. celery, chopped
1 green pepper, chopped
2 cans Rotel tomatoes
3 or 4-(8 oz.) cans tomato sauce
2 -4 oz. cans mushrooms, or fresh sliced
2 cloves garlic, minced
1 tsp. lemon pepper
½ tsp. dry mustard
2 tsp. paprika
2 tsp. chives
2 tsp. parsley
bay leaf
1 tsp. garlic powder
1 tsp. onion salt

Directions:
Brown ground beef, onion, and celery. Drain excess fat. Add remaining ingredients. Bring to a boil; then reduce heat and simmer. Serve over spaghetti noodles. Freezes well.

from Granny Lee Lee