Ingredients:
6 flour tortillas
4 -4 oz. cans chopped green chiles, drained
4 C. (1 lb.) grated Monterey jack cheese
5 eggs, beaten
2 C. milk
1 tsp. salt
Directions:
Grease a 13x9 inch baking pan. Cover bottom of pan with half of the tortillas, cutting them to minimize overlapping. Sprinkle with half of chiles, then half of cheese. Repeat layers, ending with cheese. Combine eggs, milk, and salt in a medium-size bowl. Pour over the layers. Let stand, covered, in refrigerator at least ½ hour; overnight is fine. Preheat oven to 350 degrees. Bake for 30 minutes, or until strata is slightly puffed and bubbly. Cool 5 minutes; then cut into squares.
from Aunt Joy Cleek
No comments:
Post a Comment