Ingredients:
1-9 oz. can Frito Lay bean dip
1 C. sour cream
2/3 C. mayonnaise
1 pkg. taco seasoning
1-4 oz. can diced green chiles
3 small avocados
2 T. lime juice
1 tsp. garlic powder
¼ tsp. salt
1 lb. medium cheddar cheese, shredded
1-2 bunches green onions, sliced
1-2.25 oz. sliced black olives
2 tomatoes, diced
Tortilla chips
Directions:
Spread bean dip across bottom of 9x13 pan. Mix together sour cream, mayo and taco seasoning. Spread over bean dip. Sprinkle chiles over sour cream mixture. Peel, pit and mash avocados. Mix with lime juice, garlic and salt. Spread over chiles. Layer cheese, green onions, tomatoes and olives on top. Serve with tortilla chips.
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