CREAM CHICKEN

This is very quick and very good!

4 frozen chicken breasts

1/4 C. cooking sherry or wine

1 clove garlic, crushed (or 1/4 tsp. powder)

1 tsp. Italian seasoning or herbs

salt to taste

pepper to taste

1/4 C. butter

1/4 C. cream or half-and half (opt.)

1 8oz. block cream cheese

steamed white rice

Place chicken in crock pot, then put seasonings, butter and wine over top. Cover and cook on low for 6 hours (until chicken is tender and shreds). About 10 minutes before serving, place block of cream cheese in pot along with a splash of cream or half-and-half if desired. Cover until cheese melts, then stir mixture and serve over rice.

thanks Traca Miller!