Ingredients:
1 pkg. frozen rolls (12-15 ct., like Rhodes)
1 pkg. butterscotch pudding (NOT instant)
½ C. butter
½ C. brown sugar
½ to 1 C. chopped pecans (opt.)
Place rolls in bundt pan. Sprinkle pudding over rolls. Melt butter and brown sugar, stirring together. Pour evenly over rolls. Sprinkle with pecans. Cover with wax paper and leave on counter overnight. Bake at 350 degrees for 25-30 minutes. Serve warm.
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