Ingredients:
1 med. onion, chopped
3 T. butter
1 tsp. garlic
6 chicken breasts
3-4 C. chicken broth
2 cans chicken broth
1 T. basil
2 tsp. cumin
1 ½ tsp. jalapeño, minced (or to taste)
2-3 (15.8 oz.) cans Great Northern beans, drained (or any kind of white bean)
Directions:
Boil chicken and dice. Add all ingredients and simmer. Take 1 C. of the broth and mix with 1 C. sour cream and add to soup just before serving along with 1-2 C. Monterrey Jack (or pepper jack) grated cheese.
Serve as is or top with more cheese, tortilla chips and diced avocado.
from Lori Stutler
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