Ingredients:
2 lb. sausage, cooked and crumbled
1-4.5 oz. can green chiles (use 2 cans if like more zip)
1 C. Monterey jack cheese, grated
8 eggs
Salt and pepper
Directions:
Layer sausage, chiles and cheese in a 9x13 or casserole pan (can do this part the night before if like). Mix eggs, salt and pepper and pour on top. Bake at 350 degrees for 45 minutes.
from Maxine Stutler
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