Ingredients:
6 frozen skinless, boneless chicken breast halves
1-12 oz. bottle BBQ sauce (like Head Country)
1/2 C. Italian salad dressing
1/4 C. brown sugar (or to taste)
2 T. Worchestershire Sauce
Directions:
Place chicken in a slow cooker. Pour salad dressing, "W" sauce and BBQ sauce over chicken. Sprinkle with brown sugar (I usually omit the sugar and add 1 T. powdered mustard). Cover, and cook 3-4 hrs. on high or 6-8 hours on low. Shred chicken about an hour before eating & it will soak up a lot of the sauce. Serve on hamburger buns.
from Jodi Weyers
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