Ingredients:
2-11 oz. cans Mexicorn
2-4 oz. cans green chiles
1 C. sour cream
1 C. mayonaise
10 oz. yellow cheese, grated
3 green onions, finely sliced
2 jalapenos, minced
1-2 T. sugar
Directions:
Mix all ingredients together and chill overnight. Serve with corn chips.
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